Lanham, Maryland: The Scarecrow Press, p.
Get an amount of water on a cooker, allow the water heat well enough.
Nigerian food, like many cuisines in West Africa, is known for being spicy and aromatic.
They are easy to hold; however, they do get quite slippery when they are peeled.
The basic ingredients are oil, tomatoes, pepper, salt and some spices.
The cassava is first harvested, peeled, washed, and ground.